The big news today in the #CoMo restaurant world is Les Bourgeois announcing Josh Smith…
Tag: Sycamore
Jina Yoo’s: It’s been quite a while since I’ve made a stop at Jina Yoo’s.…
Saigon Bistro: Columbia’s (first?) Vietnamese restaurant is scheduled to open this coming Monday, November 15.…
Olive Cafe: Good, not great. I like the kofta (both plate and sandwich), which is…
Mike Odette has a couple of very cool and very tasty new offerings. One is…
I started writing a Sycamore column about two months ago, but it quickly became…
No surprise here, I’d been waiting a long time for the whole hog dinner at…
The whole hog dinner at Sycamore was awesome…truly great work by Chef Odette and staff.…
Over the past year Sycamore – which always turned out excellent, reliable food – has…
Mike Odette let me know that he has 12 servings of Newman Farm pig head…
Had some good oysters and tomatoes at Sycamore, both fried. Followed that with a very…
Sub Shop: The Vegetarian really is all it’s cracked up to be. Sycamore: Recommend the…
Mike Odette of Sycamore, a semifinalist for Best Chef: Midwest in the James Beard Foundation…
Like Polaroids advertising cattle auctions at a country diner, waitstaff broadening their knowledge of food…
Welcome back to me. Last week was wild – what with birthday parties, out of…
From out of the blue, the ten-year old effort to to construct a year-round structure…
The James Beard Foundation announced its restaurant and chef award semifinalists. I’ll tell you because…
the pork belly at Sycamore. A bargain at $7 and a light meal in and…
Sycamore: Has a new pork belly appetizer on the dinner menu. It’s braised and served…
When confronted with a menu item that pairs braised pork belly with two additional porcine…
Show Me Eats 