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Tag: recipes

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Cucumber, tomato and whipped goat cheese salad

  • by Scott
  • Posted on August 31, 2018August 31, 2018

By the end of August most of us are sick of cucumbers – and some…

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Vietnamese Pork Chops with Herb Salad

  • by Scott
  • Posted on May 24, 2016November 17, 2016

We have a new addition to the “tastes-too-good-to-be-this-easy” pantheon of recipes in the SMEs household. Behold,…

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A recipe for fall (and spring…and maybe summer)

  • by Scott
  • Posted on October 20, 2014May 11, 2016

Swiss chard is not the sexiest of greens. In the right hands it can be…

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Black-Eyed Pea Soup

  • by Scott
  • Posted on January 10, 2012January 10, 2012

This is one of our favorite soups, and one we don’t just relegate to January…

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Grits: A Recipe

  • by Scott
  • Posted on November 10, 2011

Southern food – the fried chicken, the gravy, the biscuits – can be rather involved.…

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Beginner’s posole

  • by Scott
  • Posted on May 26, 2011May 26, 2011

Inspired by some killer posole at Sycamore last week, I decided to take a seat-of-the-pants…

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Ring in spring at the market

  • by Scott
  • Posted on March 23, 2011March 23, 2011

A sure harbinger of high winds, rain or snow (all three?) is the opening of…

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Bucatini carbonara

  • by Scott
  • Posted on January 23, 2011

Think of bucatini as slightly fatter than spaghetti, but with a tunnel through the center. I…

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Recipes: Corned Beef

  • by Scott
  • Posted on January 5, 2011January 6, 2011

For some reason corned beef has always seemed intimidating. No good reason, I just didn’t…

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Green beans with red wine vinaigrette

  • by Scott
  • Posted on October 14, 2010

Sometimes Mrs. SMEs likes to throw me a curveball. Such was the case the other…

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Thai Beef Salad

  • by Scott
  • Posted on September 14, 2010

We have this salad a lot during the week. It’s quick, tasty and involves little…

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Pan-fried chickpeas with spinach

  • by Scott
  • Posted on September 7, 2010September 8, 2010

I bookmarked Mark Bittman’s “Minimalist” post featuring chickpeas, chorizo and spinach a while back. It…

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Caveman Porterhouse, by a curious skeptic

  • by Scott
  • Posted on August 29, 2010August 30, 2010

Wait, Bon Appetit wants me to throw $40 worth of steaks on there? As in,…

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Cucumber and canteloupe smoothie

  • by Scott
  • Posted on August 10, 2010August 10, 2010

After a light dinner last night I found myself in need of a late-night snack.…

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Season’s greetings (to tomatoes)

  • by Scott
  • Posted on July 15, 2010

I went all-out this year planting tomatoes. 8 plants should keep us plenty busy. And Sunday,…

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Momofuku Vinegar Pickles

  • by Scott
  • Posted on July 14, 2010July 14, 2010

I know I’m going to break out the smoker this weekend (ribs and chicken thighs…

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Crazy week? Then roll out the koftas

  • by Scott
  • Posted on July 14, 2010

My column today spreads the kofta love to the Tribune’s readership. And if you don’t want…

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Recipe: Crawdad in a Can

  • by Scott
  • Posted on July 11, 2010July 13, 2010

Crawdad in a Can* 1 campfire 1 hand-caught and pissed off crawdad/crawfish/mudbug Water 2 cans Tecate…

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Weekend warriors

  • by Scott
  • Posted on July 9, 2010

We’ll be floating (and gloating) in the 85-degree/0% chance-of-precip weather tomorrow as we canoe the…

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Things to do with kale

  • by Scott
  • Posted on June 9, 2010June 9, 2010

We decided to take a break from the CSA this year, knowing we were going…

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