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Ground Rules

  • by Scott
  • Posted on May 20, 2008December 5, 2008

Blogs and message boards practically drag our most snide and passive-aggressive tendencies out of us.…

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On tomatoes

  • by Scott
  • Posted on May 20, 2008

The first good tomatoes of the year arrived a week or two ago at The…

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Bleu Market: or, wanting something to be better than it is

  • by Scott
  • Posted on May 19, 2008December 5, 2008

Bleu Market represents phase one in the 8th St. takeover plan being launched by co-owners…

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New CSA

  • by Scott
  • Posted on May 19, 2008

Walker Claridge, who owns The Root Cellar and mixes a mean mojito at Sycamore, has…

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Holy crap McDonald’s sucks

  • by Scott
  • Posted on May 14, 2008

Hungry and trapped in the car with two kids and staring at two hours on…

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Off the Beaten Path #1: Follow-up

  • by Scott
  • Posted on May 14, 2008December 5, 2008

Eating at the Jamaican Jerk Hut at Mojo’s is an exercise in patience. First, they’re…

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Off the Beaten Path Item #1

  • by Scott
  • Posted on May 13, 2008December 5, 2008

The wife and I were at Mojo’s Friday night (where we saw the excellent King…

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Michael Pollan on ABC Nightline

  • by Scott
  • Posted on May 13, 2008December 5, 2008

This pretty much sums it up for me. Buy fresh, locally-grown food and cook it…

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On Jina Yoo’s

  • by Scott
  • Posted on May 12, 2008December 5, 2008

For better or for worse, Jina Yoo puts her personal stamp of approval on just…

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Mother’s Day Dinner

  • by Scott
  • Posted on May 12, 2008

For Mom’s Day we invited over Mom, Dad and my grandparents. Counting kids there were…

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The Village Wine and Cheese is No More

  • by Scott
  • Posted on March 26, 2008

Downtown Columbia mainstay Village Wine and Cheese closed it’s doors for good last Saturday. The…

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Columbia’s Best: Kostaki’s

  • by Scott
  • Posted on March 13, 2008December 5, 2008

Shakespeare’s is good. Really good. Imo’s, Papa John’s and Sky Hi make decent pies as…

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In Praise of Chickens

  • by Scott
  • Posted on February 4, 2008

Chickens have long been kept for their eggs, the meat becoming of major interest more…

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The Omnivore’s Dilemma

  • by Scott
  • Posted on January 29, 2008

The book that asks the question, “Exactly does my food come from?” Pollan’s answer, for…

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Welcome

  • by Scott
  • Posted on January 29, 2008

Maybe it was the frozen peanut butter and jelly sandwiches at the grocery store. Or…

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