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A Salad with Strength

  • by Scott
  • Posted on September 14, 2018September 14, 2018

Salads are great, but often fleeting. All too often the wolf is at your door…

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Cucumber, tomato and whipped goat cheese salad

  • by Scott
  • Posted on August 31, 2018August 31, 2018

By the end of August most of us are sick of cucumbers – and some…

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Gifts for Cooks – 2017 edition

  • by Scott
  • Posted on December 15, 2017August 31, 2018

Barred Owl gift boxes – It’s 5pm and you’re on the way home with no…

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Iced coffee goodness at home

  • by Scott
  • Posted on November 3, 2017November 3, 2017

It’s been a grinder of a two months on the work and family fronts. New…

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Back-to-school lunches

  • by Scott
  • Posted on August 25, 2017August 31, 2018

Whew. That was a close one. The kids are back in school. It was a…

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Butternut Squash Soup

  • by Scott
  • Posted on January 5, 2017November 3, 2017

Butternut squash tends to wear out its already-tenuous welcome in our home about this time of…

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Vietnamese Pork Chops with Herb Salad

  • by Scott
  • Posted on May 24, 2016November 17, 2016

We have a new addition to the “tastes-too-good-to-be-this-easy” pantheon of recipes in the SMEs household. Behold,…

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In Search of Greater Garlic

  • by Scott
  • Posted on August 24, 2015May 24, 2016

If I had to guess I’d say it was Michael Ruhlman who once said –…

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A recipe for fall (and spring…and maybe summer)

  • by Scott
  • Posted on October 20, 2014May 11, 2016

Swiss chard is not the sexiest of greens. In the right hands it can be…

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Black Eyed Pea Soup

  • by Scott
  • Posted on December 27, 2013August 31, 2018

Originally posted in January of 2012. It’s well worth a revisit. This is one of…

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Kale, Bean and Sausage Stew

  • by Scott
  • Posted on December 2, 2013August 31, 2018

One of our more successful first-attempt recipes ever – especially in terms of ratio of…

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