I still stand by my 2017 recommendations if you happened to have overlooked them –…
Author: Scott
Cajun Crab House: I’ll be happy to be proven wrong but my first reaction is…
Here it is, what you’ve all been waiting for. No, not Sturgill Simpson or the…
Salads are great, but often fleeting. All too often the wolf is at your door…
Jina Yoo’s new counter-service place Le Bao is now open in the former Koonse Glass…
By the end of August most of us are sick of cucumbers – and some…
That grocery store stalwart of (reasonably woke) shoppers Smart Chicken is now a Tyson brand,…
Barred Owl gift boxes – It’s 5pm and you’re on the way home with no…
It’s been a grinder of a two months on the work and family fronts. New…
Butternut squash tends to wear out its already-tenuous welcome in our home about this time of…
Maybe it’s always the Riesling kicking in, but for my money the hours immediately following…
The Roots N Blues N BBQ Festival is one we always look forward to all…
Some thoughts and takes on the new, newish, soon-to-be and already-departed restaurants of Columbia. HyVee’s…
We have a new addition to the “tastes-too-good-to-be-this-easy” pantheon of recipes in the SMEs household. Behold,…
My piece on the latest news from Barred Owl Butcher and Table is up over…
It’s hard to believe but this blog has been around since early 2008. Since that…
He Cheng 215 N Stadium Blvd Columbia, MO 65203 (573) 499-0001 A first glance at…
It’s not like I haven’t grown lettuce before. I have. Last year we were up…
The profit margins for grocery stores are notoriously low – reportedly 1% – so competition…