My piece on the latest news from Barred Owl Butcher and Table is up over at Feast Magazine.
Fast forward to May. Smith’s flowing locks are long gone and Barred Owl Butcher and Table’s location is a matter of public record. The large, former home of Inside Columbia magazine will now house Smith and company’s ingredient-driven restaurant, retail butcher operation and charcuterie shop. If that sounds challenging, well, it’s supposed to. But the team behind the project has the chops to back it up.
Read the rest over at Feast.