I know it takes unseen hundreds of hours of practice to build a state champion, but the Columbia Area Career Center’s Culinary Arts program makes it look as close to automatic as you can get. Year after year they take top spots at both the state and national levels, a testament to the kids’ hard work, the quality of their instructors and the investment the district has put into the program. It’s a juggernaut. Proof again today from the 2014 SkillsUSA State competition:
Chormaic Sullivan – 1st place Culinary Arts (RBHS Senior)
Austin Scoles – 1st place Commercial Baking (RBHS Senior)
Bailey Lawson – 2nd place Commercial Baking (RBHS Junior)
Jacob Ventrillo – 5th place Culinary Arts (RBHS Junior)
Read the CACC’s entire post here and congratulations to students and instructors.