I will be leading a food writing class at the Columbia Area Career Center in a few weeks. Four two-hour classes on Monday and Wednesday nights starting October 14. Read more or sign up here. We’ll cover everything from memoir-writing to blogging to what makes a good (and bad) restaurant review. I’ll keep it lively, interactive and fun – promise. I may even sneak in some in-class tastings to help develop our internal restaurant critic.
Have you ever read a cookbook or restaurant review and thought, “I could’ve done that better?” Now’s your chance to make it happen. Learn from an experienced food writer the tips and tricks behind crafting memorable food blogs, memoirs, restaurant reviews, cookbooks and more. (4 Sessions)