Food Writing 101

I will be leading a food writing class at the Columbia Area Career Center in a few weeks. Four two-hour classes on Monday and Wednesday nights starting October 14. Read more or sign up here. We’ll cover everything from memoir-writing to blogging to what makes a good (and bad) restaurant review. I’ll keep it lively, interactive and fun – promise. I may even sneak in some in-class tastings to help develop our internal restaurant critic.

Have you ever read a cookbook or restaurant review and thought, “I could’ve done that better?” Now’s your chance to make it happen. Learn from an experienced food writer the tips and tricks behind crafting memorable food blogs, memoirs, restaurant reviews, cookbooks and more. (4 Sessions)


Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

3 thoughts

  1. CoMo Whine and Dine has also not been updated in some months. I think it must be very hard to maintain a food blog in Columbia because you can only report on the same places so many times.

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