Baby it’s cold outside

This weekend may be a good time to revisit a certain French classic. Boeuf, it’s what’s for dinner.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

2 thoughts

  1. Good recipe, with none of the pearl-onion-and-mushroom-caps complications of Julia’s. At the moment I’m looking for a recipe to recreate the beef braise finished with chocolate that we had in France this fall. Any ideas???

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