Friday Food Notes

Do you like food? Do you live in Columbia, Missouri? Well then, you have a lot of great options today.

First the culinary arts program of the Columbia area career center has your lunch taken care of. Till 1pm only, however.

The Wine Cellar and Bistro has oysters from Puget Sound all weekend.

Finally Mark Sanfilippo of Salume Beddu in St. Louis will be at Schnucks from 3 to 5 PM this afternoon. Their charcuterie is simply some of the best I’ve ever had.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

One thought

  1. Dang, sorry I missed Mark Sanfilippo. Is he going to start selling his meats at Schuncks here in Columbia? Man, that would be awesome. Along those same lines, does anyone know of a place to by Bresaola here in town? Had it at a restaurant in Oregon and loved it.

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