So there was this guy once who had a food blog. Then he went to France and when he came back, was so busy helping facilitate ye olde rapidly-expanding family business that he thought he might never post again. But he did continue to eat, so let’s get back on this horse.
One thing we did not have a lick of in France was spicy food. It was great there, and I promise to share pics shortly, but ever since we returned it’s been non-stop Mexican, Thai and Chinese around here, folks. Take today’s lunch, for example, prompted by a food52.com post on Twitter and some Chert Hollow Farm cukes that were starting to wonder if they’d ever get any love. They did.