We resume our regularly-scheduled programming…

So there was this guy once who had a food blog. Then he went to France and when he came back, was so busy helping facilitate ye olde rapidly-expanding family business that he thought he might never post again. But he did continue to eat, so let’s get back on this horse.

One thing we did not have a lick of in France was spicy food. It was great there, and I promise to share pics shortly, but ever since we returned it’s been non-stop Mexican, Thai and Chinese around here, folks. Take today’s lunch, for example, prompted by a food52.com post on Twitter and some Chert Hollow Farm cukes that were starting to wonder if they’d ever get any love. They did.

Background and full recipe here. And the book – “Hot Sour Salty Sweet” – looks awesome as well.

Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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