Grilling, BBQ to be discussed

For the simple reason that nothing better goes with 103-degree temps than grilling meat fast and bbq-ing meat slowly, I’m going on KFRU tomorrow to discuss just those things. We’ll talk about some underrated grilling preparations and transition into bbq. Where to get the good stuff, how to make it yourself, how I’m going to spend my Roots ‘n Blues ‘n BBQ winnings this year – that sort of thing.

9:15 a.m. on KFRU.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

2 thoughts

  1. Goal for this year: beat 2 teams who show up and turn everything in, and have fun. Admittedly, this is a high-reaching goal.

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