Niche News

If you’ve ever hit Niche in St. Louis – and I really hope you have – you’ll be excited to hear this, from Sauce Magazine today:

News came via Twitter this afternoon that Gerard Craft, chef-owner of NicheBrasserie by Niche and Taste by Niche, will be opening a new restaurant: Pastaria by Niche.

According to chef/owner Gerard Craft,

So the concept is Pastaria; that is the main focus of this restaurant – the pastas. It will have a grill and a wood oven for cooking meats and stuff like that, but the main focus is going to be pasta: how it’s made, trying to include the public on the whole process. We’ll be making all our pastas, fresh and dried, and hopefully the customers can watch the process happen.

Read the rest.


Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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