Evan Benn offered a nice rundown of some of the better spring and summer beers on Esquire.com the other day. It’s my turn this week, and I’ll be on BXR with Simon and Leslie Thursday morning talking about what to drink now that the weather’s turning warm (and
9:00 8:50 a.m. isn’t too early to talk beer, is it?). My Tribune column the following week will cover similar ground.
So far this year I’ve enjoyed Breckenridge Brewery’s SummerBright, Arcadia’s Whitsun and Schlafly’s ever-drinkable Kolsch. A mixed 12-pack from Schnucks awaits further, er, research, but in the meantime I’m curious what others are drinking on the back porch these days.