This week we’ll go with a must-see. Black Swan at Ragtag. Stunning.
Chinese Wok Express (feeling heat from Saigon Bistro?) now has banh mi on the menu. Not only is it a pretty damn good sandwich, they claim to make the pate in-house. In honor of Jina Yoo’s, this: Things Never Said About Restaurant Websites. I’m not making gorditas today (bo ssam instead), but Marcia’s article yesterday told us how. That Christmas tree drying out in the living room? One guy wants us to eat it. Have a great New Year’s Eve – and stay safe out there.