Weekend Wrap

So what happened this week?

American coffee got pwned by a master. I began marinating rabbit for hassenpfeffer. My bread pot arrived (and will be taken for a spin Saturday). “Twain’s Feast,” currently in my nightstand reading queue, got the full Chicago Tribune treatment. HispanicKitchen.com, a “social network that celebrates Latin food,” is now a site you need to be checking out regularly. The Washington Post provided some good ideas for what to do with all that basil. A CoMo Whine and Dine blogger continued to hate on Chinese Wok Express. Evan Benn test drove pumpkin beers from Schlafly and O’Fallon.

Have a great weekend, everybody.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

3 thoughts

  1. I got the rabbit at Weber Meats in Jefferson City. He doesn’t have them all the time, but I see them in there often enough. Some lady in the area raises them…they keep Das Stein Haus in rabbit much of the time as well. We’ll see how it goes.

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