So what happened this week?
American coffee got pwned by a master. I began marinating rabbit for hassenpfeffer. My bread pot arrived (and will be taken for a spin Saturday). “Twain’s Feast,” currently in my nightstand reading queue, got the full Chicago Tribune treatment. HispanicKitchen.com, a “social network that celebrates Latin food,” is now a site you need to be checking out regularly. The Washington Post provided some good ideas for what to do with all that basil. A CoMo Whine and Dine blogger continued to hate on Chinese Wok Express. Evan Benn test drove pumpkin beers from Schlafly and O’Fallon.
Have a great weekend, everybody.