I’ve been having a hell of a time tracking down kaffir lime leaves and galangal, which seem to appear in every Thai recipe but aren’t actually for sale anywhere. First Hong Kong Market has them, then they don’t. Then they tell me you can no longer sell lime leaves in the U.S. WTF? Anyway, while glancing through the “sources” section of a borrowed copy of Ad Hoc at Home I found ImportFood.com. Lime leaves, chilis, galangal and more. Praise be.