There are few meals in town – in the world, really – better than three good tacos topped with onion and cilantro and an ice cold Negra Modelo on the side. Heaven for under ten bucks. Carlito’s, Los Cuates and Taqueria El Rodeo have long been favorite taco destinations of mine. Add La Terraza to the list. They’re two dollars a piece and Mexico-City-street-food-authentic, served on small, griddled corn tortillas. The pastor in particular was a standout. Reportedly they have homemade blue corn tortillas on the weekends.
Meanwhile, CapturingCoMo isn’t sold.