Through some herculean force of will I was able to put Thomas Keller’s renowned Ad Hoc at Home back on the bookshelf the other day. Arguably the best cookbook of the year, it has been spoken of in glowing terms by none other than Mike Odette – high praise indeed. But while I wait for Father’s Day to roll around (hint, hint), I could really use a good vegetarian cookbook or two. Current veggie-focused tomes on my shelf include:
Each are good in their own way, but none are totally getting the job done. Taking suggestions. Moosewood?