Things to do with chard

I will regrettably be missing out on this weekend’s farmers market, but I have a tip. Buy some baby swiss chard if it shows up. Mustard greens too. Take them home, wash ’em, spin it dry and toss it into a generous pan of garlicky olive oil. Let wilt slightly, add salt and pepper and remove from heat. It’s good without the mustards, but they give such a nice kick that it’s better with…though I might go with a 2:1 ratio of chard to mustard.

Either as a side or mixed in with some browned sausage and served over rice – you can’t go wrong here.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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