Mike Odette has a couple of very cool and very tasty new offerings. One is “Ham and Egg,” which boasts a generous serving of the justifiably famous La Quercia prosciutto, two toasted slices of Uprise baguette and yes, an egg that’d been poached and then fried. The prosciutto’s out of this world and the bread perfect. Only the egg disappointed, a little overcooked and undersalted (though perfect when taken with a bite of prosciutto, so a tough balance to strike). Regardless, a very good dish…highly recommended.
The country-style pate is brilliant as well. I loved the whole grain mustard, cornichons and the pate itself offered a lot of contrasts. Porky or subtle, depending on the bite. Good stuff. Check out the full menu here.