“If You Can’t Take the Heat, Don’t Read Me on Twitter”

On his blog and elsewhere online, Eddie Huang violates the taboo about publicly criticizing other chefs.

Very interesting story in the NY Times the other day about the obligations chefs, bloggers and Yelp commenters do (or do not) feel in reviewing each other’s work.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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