Everyone here knows I dig the Momofuku, no surprise there. But! With the book, I can cook it and you can too (if not easily, terribly quickly or with stuff you already have in the pantry). I won’t reprint the amazingly tasty sausage and rice cake stir fry recipe here, but it was posted at Seattle Mag, so away you go. I made it at home, in less than two hours, and it was jaw-droppingly good. Buy the book, cook the food.
My column this Wednesday will chide you similarly.