Get Brook’s ribs

Passing along a tasty offer from Book Harlan. Who couldn’t use some easy, pop-in-the-oven food over the holidays?

We have teamed up with Greystone Farm for a fundraiser.  Here is an e-mail that Julie Walker from Greystone Farm sent out to their patrons about the rib fundraiser.  Deadline for ordering is December 10th. Let us know if you have any questions.

Greystone Farm is teaming up with the CACC Culinary Arts Students taught by Chefs Brook Harlan, Carri Risner & Jeff Rayl.  These students are chefs-in-training and are learning about high-quality local ingredients because they have instructors who value the same things you and I value, small farmers, fresh & flavorful local foods and thriving communities, The students will smoke Greystone Farm Pork Baby Back Ribs & Spare Ribs, smother them in their handmade BBQ sauce, vacuum pack them and have them available for pick up by the middle of the December.  The ribs will make great gifts as well as ready-made meals for the Holiday or New Year’s gatherings or just make life easier in the midst of holiday exhaustion.

Here’s the essential information for ordering:


You can place your order with the Career Center via fax (573-214-3801) or email Orders must be received by December 10th and will be made-to-order.  We have a limited supply of ribs so get your order in as quickly as possible.

(Order form also attached in word document)


NAME: ____________________________________

PHONE NUMBER: ____________________________

name & cell phone of the person picking up the ribs:

Please return order form to

Fax (573-214-3801)



BABY BACKS _____________ X _____$20_____ =____________

Quantity                  price / pkg         extended price = qty x $20

BABY BACK RIBS ( 2 to 2.5 lb. packages ) priced at $20 per package

SPARE RIBS______________ X _____$15_____ = ____________

Quantity                  price / pkg         extended price = qty x $15

SPARE RIBS ( 2.5 to 3 lb. packages ) priced at $15 per package

TOTAL = _____________

add above extended prices together

DAY YOU’RE PICKING UP?  Between the hours of 10 am & 3 pm each day

Check one:

Tuesday 12/15/09__________

Wednesday 12/16/09________

Thursday 12/17/09 _________

PICK UP:  Pick up at the Culinary Kitchen, Room 141 in the Columbia Area Career Center (North of Rock Bridge High School), 4203 Providence Rd. The Culinary kitchen loading Zone is on the north side of the Career Center across from the greenhouse.

PAYMENT:  Pay for packages when you pick them up.  Checks can be written to “CACC Culinary”


Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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