It occurred to me at some point today that I may be overdoing it with the cooking this weekend. I’m going to break in the new smoker (with bacon). Then, it’s breakfast burritos for 12 at the tailgate followed by a dinner party (goose, maybe a dish from the new Momofuku cookbook) Sunday night. Could be a good time – could leave me sucking wind Monday morning. Add turkey and ham for Thanksgiving and I may need to put in for time and a half.