Foie gras in our future?

I recently got an email from Connie Cunningham at Sassafras Valley Farm in Osage County, not far from Hermann. She’s in the second year of raising free-range Gascon Geese and is interested in reaching out to new markets in central Missouri. My first question (“When can I get some goose?”) yielded an answer that will require some patience: November. Regardless, something to look forward to. And she has a nice website to boot.

Can Missouri-produced foie gras be far off?

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

One thought

  1. Sounds very interesting; I’m going to get in touch to ask how they feed through winter and where they get the grains from, as we’ve had trouble finding non-GMO grain.

    BTW, they do have a nice site, but the link as posted doesn’t work. Check your coding.

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