We dig on hummus in our house. The kids love it, it’s healthy and cheap; what’s not to love? It’s not very local, however, and so I decided to finally give “Frijole Mole” a try. I’d read about this green bean dip in Barbara Kingsolver’s “Animal, Vegetable, Miracle” last year, but it seemed, well, weird. Hardboiled eggs, green beans, basil?
Well, I finally made it and guess what? It’s a little weird. But not bad, and a great way to use up three things we always have a lot of around here: green beans, basil and eggs. Get the recipe here.
Anyone else tried this before?