Ratio: The Simple Codes Behind the Craft of Everyday Cooking

We talked about technique last week, how knowing a few simple concepts can free you up to produce endless, mostly tasty meals. Michael Ruhlman has now released Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Whether the topic is curing meats or the science behind an emulsion, Ruhlman has an almost unmatched ability to demystify intimidating food topics. I look forward to this – and wholeheartedly second his recommendation in this video that you buy a kitchen scale.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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