News from Brook

Two items from Brook Harlan’s crew today:

1) They’re hosting a Cuban buffet this Friday, and 2) several students placed in a state cooking competition. Details after the jump.

Cuban buffet

Menu Friday 4/10/09
10:50 * 1:00
Served in front of Planetarium
Sampler Meal Deal
***Cuban Sandwich, Chips, Cuban Salad, Black Bean Soup with Mango
Pineapple-Salsa, and Flan***

Vegetarian Sampler Meal Deal
***Vegetarian Cuban Sandwich, Chips, Cuban Salad, Black Bean Soup with
Mango Pineapple-Salsa, and Flan ***

a la carté
Cuban Sandwich with shaved Beef, Pork, Pickles and Cheese
Vegetarian Cuban Sandwich with Shaved Roasted Eggplant, Peppers,
Pickles and Cheese

Cuban Potato Chips

Cuban Salad
with Pineapple-Orange Vinaigrette

Black Bean Soup
with Mango-Pineapple Salsa

Flan * Regular
Flan * with Bacon Caramel

Non-Rock Bridge Customers
11:45-12:45 is the best time to come to avoid the rush at lunch shifts

Skills USA State Competition

We are extremely proud to announce that all five of our culinary students that attended Skills USA State placed in the top two.
Ben Truesdell – 1st place Culinary Arts (RBHS Student)
Margaret Hughes – 1st place Commercial Baking (RBHS Student)
Rachel Koppelman – 2nd place Culinary Arts (RBHS Student)
Lauren Kaufman – 2nd place Commercial Baking (HHS Student)
Matt Gibbs – 2nd place Food and Beverage Service (RBHS Student)

These students did a tremendous job and have spent countless hours practicing that have paid off.  Ben and Margaret will attend the Skills USA National Convention the last week of June for their shot at the national title.

We will keep everyone informed about upcoming fundraisers to help send them to Nationals.

Thank you for your support,

Brook, Carri and Jeff


Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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