My next column for the Tribune will mark the five year anniversary of World Harvest. They’re my go-to destination for cheese, oils and vinegars, among other things. What do you go there for? Or, on the flip side, have you not been?
Aceita Reale 10-year balsamic vinegar (for special occasions)
Saifan olive oil for everyday use/cooking
Dal Racconto olive oil for dipping, finishing
Prima Donna cheese, upon which I have quite a crush these days