Cooking with Brook

Area chef, home brewer and all-around good guy Brook Harlan has a cookbook out:

Inside Columbia Food Editor Brook Harlan’s recipe for Sweet & Fiery Shrimp is just one of the many fantastic food creations you’ll find in his new book, Cooking With Brook: Appetizers & Hors D’oeuvres. This beautifully photographed and informative book is available for $10 at the offices of Inside Columbia, but Inside Scoop readers can enjoy this crowd-pleasing recipe by clicking here.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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