Gastronomica for free

Some of the best food writing to be read is published in Gastronomica, an arresting combination of minimalist design and intellectual food-curiosity. For food-obsessed graphic designers, this borders on porn. Select articles from the magazine’s eight years are now free.


Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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