The UR

The underground restaurant concept is one I’ve read about for a few years; supposedly it’s a trend as people seek out fine dining options for lower prices. Me? I like not caring that much if I botch the risotto at a dinner party.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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