Americans place sixth in culinary Olympics

The NYT has the scoop on the Bocuse d’Or in Lyon, France, the world’s most prestigious cooking competition. The American team, with serious money and expertise behind them, placed a disappointing but respectable sixth.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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