In Paris, a Critic Criticized

“In a restaurant, I am horrified by having to obey. I want to be indulged.”

The trials and tribulations of a French restaurant critic. Wildly entertaining, and sacre couer!, he traded places for a week.

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Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

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