Pork belly at Sycamore

When confronted with a menu item that pairs braised pork belly with two additional porcine manifestations, certain assumptions can be made. Namely, that I will order it and that it will be good. Such was the case at Sycamore last night. A generous portion of braised pork belly came out with smoked pork loin, bacony greens and roasted sweet potatoes. It was easily enough food for two people to share and it got me thinking. Does anyone else in town have pork belly on the menu right now?


Author: Scott

I am a married father of two. I graduated from Rock Bridge High School and then Mizzou before spending six years in the Washington, D.C. area. We returned to Columbia, Missouri in 2006.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s