When confronted with a menu item that pairs braised pork belly with two additional porcine manifestations, certain assumptions can be made. Namely, that I will order it and that it will be good. Such was the case at Sycamore last night. A generous portion of braised pork belly came out with smoked pork loin, bacony greens and roasted sweet potatoes. It was easily enough food for two people to share and it got me thinking. Does anyone else in town have pork belly on the menu right now?