If you’ve ever hit Niche in St. Louis – and I really hope you have – you’ll be excited to hear this, from Sauce Magazine today:
News came via Twitter this afternoon that Gerard Craft, chef-owner of Niche, Brasserie by Niche and Taste by Niche, will be opening a new restaurant: Pastaria by Niche.
According to chef/owner Gerard Craft,
So the concept is Pastaria; that is the main focus of this restaurant – the pastas. It will have a grill and a wood oven for cooking meats and stuff like that, but the main focus is going to be pasta: how it’s made, trying to include the public on the whole process. We’ll be making all our pastas, fresh and dried, and hopefully the customers can watch the process happen.
