Posts Tagged ‘Ingredient’

4 Quick Notes:

April 21, 2009

Sub Shop: The Vegetarian really is all it’s cracked up to be.

Sycamore: Recommend the lamb and apple hash with Moroccan spices. Served over creamy polenta, it’s listed as a small plate, but is big enough to be the light dinner we should be eating. A great way to spend eight bucks.

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