My most recent assignment for Columbia Home was on “creative combinations,” and they found four good local examples for me.
When it comes to food, creativity can be a hit-or-miss prospect. For every jolt of inspiration that cashes in on its potential, there are a dozen duds, such as kimchi carbonara and fish ’n’ chips ice cream. It takes skill and restraint to harness inventive food combinations and make them work. Here are four local spots doing just that.
Read the whole piece here.
*For what it’s worth, all four creative combinations were good – but the es alpukat at Les Bourgeois was on a different level. Cool stuff.