Comments on: “Trey’s” set to open http://showmeeats.wordpress.com/2012/08/16/treys-set-to-open/ In search of Missouri's food, one meal at a time Wed, 22 May 2013 22:41:57 +0000 hourly 1 http://wordpress.com/ By: Scott http://showmeeats.wordpress.com/2012/08/16/treys-set-to-open/#comment-3988 Thu, 20 Dec 2012 22:41:27 +0000 http://showmeeats.wordpress.com/?p=5338#comment-3988 I’ve been three or four times myself and haven’t been impressed. Some visits went better than others. Decided to give it a break and come back after they (hopefully) settle in.

]]> By: Glenn Rice (@glennrice) http://showmeeats.wordpress.com/2012/08/16/treys-set-to-open/#comment-3987 Thu, 20 Dec 2012 22:08:41 +0000 http://showmeeats.wordpress.com/?p=5338#comment-3987 I’ve eaten at Trey (or is it Trey’s, possessive?) three times now, and sorry to say I am underwhelmed.

The $4-$6 sandwiches ought to be a great deal for bar food, but the pork cutlet on toasted English muffin was tough and way oversalted. (Tracy enjoyed the Reuben, though.)

We got the pork/black bean/jalapeno pizza a few nights ago, and it was terrible! It was also excessively salty, while simultaneously, and paradoxically, tasting really bland. How can you make a salty, spicy pizza taste so flat?

On the plus side, we came in for a sit-down meal once (i.e. not bar food) and it was pretty good. I do like their runzas.

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