Bread & olive oil was definitely the low point.

Also, this is nit-picky and germaphobic, but I do not like how each person’s silverware is placed *handle first* into their empty (dinky) water glass. Knowing the restaurant industry like I do (decade of experience) probably two people (with “clean” hands) handled the cutlery before dunking it handle-first INTO your empty water glass. Also my lunch partner didn’t have a chance to grab her silverware out of the glass (I mean, the knife is pointing up, come on!) before the server came to pour our water, so the server awkwardly grabbed her glass and just poured the silverware onto the table in front of her. I appreciate trying to find a cool way to present silverware, but this is both dirty and awkward.

1. The bread was below average, as discussed above.
2. The olive oil provided for dipping lacked flavor / was too light.
3. The parmesan on the bruschetta didn’t have a lot of flavor.

All easily correctable, so we’ll give Babbo’s another shot soon.

Have high hopes for Babbo’s for some good basic Italian food.

Will not have an opportunity to go anytime soon, but plan to mid-July. Keep the reviews coming!

Second time, we had neopolitan pizzas. Very good and quite large. I’d think most people could split a house salad and a pizza between two. Toppings were very minimal; I could have used more tomato on my margarita, and the mushroom on the funghi were also spare in application.