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Cutting corners

An interesting story in the KC Star on what some chefs and restaurants in Kansas City are doing to make ends meet. Think smaller plates and promotions.

Anybody finding similar moves in Columbia?

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This entry was posted on February 4, 2009 at 8:52 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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